Ahhh … it’s Sunday…the only day of the week we don’t have to field numerous telephone calls from energy suppliers, utility agents, business rates advisers and the like as well as folk selling advertising space and of course those who seem to think we have a never ending supply of raffle prizes and free meals to give away to their many worthy causes. So it’s a chance to get a bit of work done undisturbed. If however you want to book a table we will gladly take your call on 01453 832808!
Oldstone
Dinner Tuesday 21st to Thursday 23rd February 2017
Three courses £29 50 Two courses £25 Starter and pudding £14.50
Watercress soup
Pan roasted local venison loin with wild rocket and red onion marmalade
Spiced avocado, tomato and pea shoot salad, crayfish tails and chilli oil
Warm double Gloucester and green onion tart with a little Waldorf salad
Smoked fish trio with horseradish crème fraiche
Poached halibut supreme with baby leaf spinach and Prosecco cream sauce
Baked Cornish hake fillet on a bed of fine ratatouille
Free range chicken breast with tarragon and tomato jus
Sautéed Cotswold pork escallops, forest mushroom and chive cream
Aged local beef fillet, Cornish blue cheese and rich red wine reduction (£3.50 supplement, sorry)
Baharat spiced aubergine and chick pea stew on red, white and wild rice
A classic crème brulée with fine butter shortbread
Dark chocolate truffle cake, red berry sorbet
English apple and almond tart served warm with clotted cream ice cream
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3
