Mid week menu – 21 to 23 February ’17

Ahhh … it’s Sunday…the only day of the week we don’t have to field numerous telephone calls from energy suppliers, utility agents, business rates advisers and the like as well as folk selling advertising space and of course those who seem to think we have a never ending supply of raffle prizes and free meals to give away to their many worthy causes. So it’s a chance to get a bit of work done undisturbed. If however you want to book a table we will gladly take your call on 01453 832808!

Oldstone

Dinner                                Tuesday 21st to Thursday 23rd February 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Watercress soup

Pan roasted local venison loin with wild rocket and red onion marmalade

Spiced avocado, tomato and pea shoot salad, crayfish tails and chilli oil

Warm double Gloucester and green onion tart with a little Waldorf salad

Smoked fish trio with horseradish crème fraiche

 

Poached halibut supreme with baby leaf spinach and Prosecco cream sauce

Baked Cornish hake fillet on a bed of fine ratatouille

Free range chicken breast with tarragon and tomato jus

Sautéed Cotswold pork escallops, forest mushroom and chive cream

  Aged local beef fillet, Cornish blue cheese and rich red wine reduction                      (£3.50 supplement, sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake, red berry sorbet

 English apple and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

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