Valentine’s Day

valentine_banner_textWe are fully booked for dinner on Valentine’s Day

Valentine’s Day Dinner 14th February 2017

Three courses £29.50    


Roast tomato soup with pesto croutons

         Prawn and crayfish tail tian with avocado and sweet chilli dressing        

Pheasant and ham hock terrine, watercress and pear salad

Pan fried Cornish mackerel fillet with homemade piccalilli

Twice baked blue cheese soufflé, spinach cream sauce (15 minutes please)


Pan fried gilt head bream fillets, Moroccan spiced vegetables and rose petals

Poached sea trout supreme in Champagne cream sauce

Sautéed Cotswold pork escallops with English apple and cider gravy

Free range chicken breast with woodland mushroom and chive cream

Aged local beef fillet, pink peppercorn and brandy sauce (£3.50 supplement – sorry)

Butternut squash, black bean, egg plant and Cornish kale bake


Baked cheesecake with passion fruit

Dark chocolate tasting plate

Lemon tart with red berry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3             

Celebrate with a glass of Pink Prosecco  £6 glass 125ml   £24 bottle


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