Weekend menu – 27/28 January 2017

We are nearly fully booked for Saturday night and Friday is filling nicely. I suppose it being the first pay day of the year must help. Only a couple of weeks to go until Valentines and just three tables left in the dining room. As always please call 01453 832808 to reserve your table.


Dinner                              Friday 27th & Saturday 28th January 2017

Three courses £29.50      Two courses £25


Roast tomato soup

      Severn and Wye salmon prepared two ways, horseradish crème fraiche     

Warm salad of seared local Roe deer loin, wild rocket and walnuts

Pan fried Devon crab cake with sweet chilli dipping sauce

Blue cheese tart served warm with celeriac and white cabbage slaw


Pan fried sea bass fillet on dark soy, sesame and ginger jus

Cornish monk fish tail in mild curry cream sauce

Roast Pheasant breast, Bramley apple sauce and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Cotswold pork escallops, buttered leeks and mustard sauce

Chestnut mushroom Stroganoff with red, white and wild rice


Choc chip cheesecake with dark chocolate ice cream

Warm English apple and almond tart, green apple sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3       Have you booked your table for Valentines Day?       



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