Dinner menu – weekend 20/21 Jan ’17

Just read a piece about the cuts to 2017 fishing quotas which will no doubt lead to short supply and increased prices for the more popular U.K. species. The weak pound is also impacting on all imports so we will need to be “canny shoppers” and continue using as much local and regional, seasonal product as possible. Tables available all weekend at time of writing, please call 01453 832808 to book.


Dinner                              Friday 20th & Saturday 21st January 2017

Three courses £29.50      Two courses £25


Red onion soup with double Gloucester croutons

                    Prawn and spiced avocado tian, sweet chilli dressing                  

Warm salad of seared local Roe deer loin, wild rocket and walnuts

Pan fried smoked haddock fish cake, tartare sauce

Melting goat’s cheese, pesto and roasted red pepper puff


Day boat red gurnard fillet on a piquant spinach and tomato stew

Pan roasted Cornish cod loin with peas, bacon and white wine cream

Roast Pheasant breast with chestnut and cider gravy

Aged local beef fillet, garlic buttered curly Kale, red wine jus (£3.50 supplement – sorry)

Cotswold pork escallops, woodland mushroom cream sauce

Spiced butternut squash and borlotti bean bake with a three seed crust


Pecan tart served warm with clotted cream ice cream

Dark chocolate sunken flourless cake, Champagne sorbet

Baked sultana and nutmeg cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3       Have you booked your table for Valentines day?       




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