Dinner – weekend 2 & 3 December 2016

The countdown to turkey o’clock begins….we have our first Christmas party this weekend….8 local ladies for lunch on Saturday so we’re not expecting any wild antics!   Tables available for both Friday and Saturday at time of writing, please call 01453 832808 to book yours.


Dinner                              Friday 2nd & Saturday 3rd December 2016

Three courses £29.50      Two courses £25


Butternut squash soup

A simple starter of finely sliced oak smoked salmon, Devon crab meat and prawns

Grilled aubergine topped with crushed tomatoes, basil and Parmesan

Pan fried Cornish mackerel fillet, home grown pear chutney

Pressed ham hock terrine with mixed pickles


Pan fried sea trout supreme with crayfish tail and parsley butter

Smoked cod loin with samphire and double Gloucester cream sauce

Roast Pheasant breast, Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, braised lentils and chorizo

Aged local beef fillet, red onion marmalade and rich Port reduction                             (£3.50 supplement – sorry)

Woodland mushroom millefeuille, herb cream sauce and truffle oil


Dark chocolate and orange torte, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3         Christmas menus now on line



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s