Weekend menu -25 & 26 November 2016

Just spoke to our fish supplier. As you can imagine, given the dreadful weather earlier this week landings around the south coast are down and prices sky high. Cornish monk fish and sea bass ordered for delivery in the morning. Reminder…Friday is Nailsworth Noel night so Old Market and the co-op car park are closed off so you will need to park on the outskirts and walk in. The doctor’s surgery car park just up the hill from us is available after 6p.m. Alternatively book a table for Saturday when it will all be back to normal! 01453 832808


Dinner                              Friday 25th & Saturday 26th November 2016

Three courses £29.50      Two courses £25


Parsnip and apple soup

Prawn and crayfish tail tian with spiced avocado and sweet chilli dressing

Caramelised onion tart served warm with tomato and wild rocket salad

Pan fried line caught, smoked haddock fish cake, tartare sauce

Minced venison flat bread with red onion and cucumber pickle


Poached Cornish monk fish tail, roast tomato sauce, buttered samphire

Pan fried fillet of sea bass on dark soy, sesame and ginger jus

Roast Pheasant breast on a rich, slow braised dark meat ragu

Sautéed Cotswold pork escallops, Evesham leeks and mustard gravy

Aged local beef fillet, woodland mushrooms and red wine reduction                         (£3.50 supplement – sorry)

Roasted red pepper risotto, baby leaf spinach and melting goats cheese


Baked cheesecake with tropical fruit salsa

Dark chocolate and salty caramel tart, salty caramel ice cream

Tunisian orange and almond cake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3         Christmas menus now on line



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