It seems as though every time we place an order for food, drink, equipment or cleaning materials the costs have gone up yet again, not to mention utility and services increases. We will try to maintain our menu prices for as long as possible and certainly won’t adjust anything until the New Year.
Oldstone
Dinner Friday 18th & Saturday 19th November 2016
Three courses £29.50 Two courses £25
Butternut squash soup
Devon crab, prawn and crayfish tail “cocktail”
Old spot sausage and mash with rich gravy
Pan fried Cornish mackerel fillet, home grown pear chutney
Twice baked double Gloucester soufflé on creamed baby leaf spinach (15 minutes)
Poached Brixham plaice fillets, Prosecco cream sauce and buttered samphire
Pan fried fillets of gilt head bream, slow roast tomato and pesto
Pheasant breast wrapped in air dried ham, sage and game stock reduction
Sautéed Cotswold pork escallops with woodland mushroom and chive cream sauce
Aged local beef fillet, red onion marmalade, Port jus (£3.50 supplement – sorry)
Baharat spiced aubergine and chick pea stew on red, white and wild rice
Baked toffee apple cheesecake
Dark chocolate truffle cake with white chocolate ice cream
Lemon tart with tangy lemon sorbet
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3 Christmas menus now on line
