Weekend menu – 4 & 5 November 2016

We have been a bit slow getting pheasant on the menu this season but have just received our first delivery of lovely plump, locally shot birds ready for the weekend.


Dinner                              Friday 4th & Saturday 5th November 2016

Three courses £29.50      Two courses £25


Red onion soup with double Gloucester toasts

Citrus marinated sea trout on shaved fennel and orange salad

Winter mushroom millefeuille, herb cream sauce and truffle oil

Pan fried Devon crab cake with sweet chilli dipping sauce

Spiced duck breast salad with apple, pea shoots and mixed seeds


Roast south coast cod loin on garlic buttered baby leaf spinach

Pan fried gilt head bream fillet on dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops with sausage, sage and onion gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Roast pheasant breast with chestnuts and Cognac cream sauce

Butternut squash and chick pea Madras on saffron scented rice


Home grown pear and almond tart served warm with clotted cream ice cream

Baked cheesecake with ripe mango compote

Dark chocolate and salty caramel slice

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3         Christmas menus now on line


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