Mid week dinner – 1 to 3 November 2016

At least two people took heed of our advise to plan their festive get togethers on our last blog posting resulting in a lunch party booking and another table reserved for Christmas eve. By the way, did you remember to change your clocks?

Oldstone

Dinner                                 Tuesday 1st to Thursday 3rd November 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Spiced tomato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm salad of sautéed calves liver and bacon, wild rocket and blackberries

Finely sliced salmon gravadlax with horseradish crème fraiche

Autumn mushroom millefeuille, herb cream sauce and truffle oil

 

Roast cod loin on garlic buttered baby leaf spinach

Poached sea trout supreme with Prosecco and parsley cream

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, sausage, sage and onion gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Kale and ricotta cannelloni baked in plum tomato sauce

 

Home grown pear and almond tart served warm with clotted cream ice cream

Baked cheesecake with mango compote

Triple chocolate brownie, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3              Christmas menus now on line

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