Dinner menu – bank holiday weekend

Exam results for most of our young team today. Hopefully lots of smiling faces when they arrive for their shifts over the weekend. Tables available for both Friday and Saturday at time of writing, please call 01453 832808 to book.


Dinner                                 Friday 26th and Saturday 27th August 2016

Three courses £29.50      Two courses £25


Butternut soup finished with crème fraiche and pumpkin seeds

A bowl of steamed mussels in piquant tomato broth with garlic baguette

Warm ham hock tart, wild rocket and pickled carrot salad

Tian of prawns and crayfish tails with spiced avocado and sweet chilli dressing

Twice baked double Gloucester soufflé on baby leaf spinach (15 minutes please)


Poached sea trout supreme, buttered samphire and mild curry cream sauce

Boneless skipper’s catch plaice (Sara Lena – Torquay) pan fried in pancetta,                     pea and parsley butter

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, Evesham leeks and grain mustard sauce

Aged local beef fillet, Cornish blue cheese and a rich red wine reduction                    (£3.50 supplement – sorry)

Summer mushroom millefeuille, chive cream sauce and truffle oil


Pecan tart served warm with clotted cream ice cream

English raspberry baked cheesecake

Warm triple chocolate brownie, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3


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