Dinner 9 to 11 August 2016

We had good use of the courtyard this weekend with folk dining al fresco as well as having pre dinner drinks. Use it while you can as our summer won’t last long!


Dinner                                       Tuesday 9th to Thursday 11th August 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50


Evesham leek and new potato broth

Devon crab, prawn and crayfish tail “cocktail”

Flash roasted local roe deer loin, wild rocket and peach salad

Pan fried Cornish mackerel fillet with home grown pear chutney

Twice baked double Gloucester soufflé on spinach cream sauce          (15 minutes please)


Cornish monk fish tail in fresh tomato and basil sauce

Pan fried Poole harbour grey mullet, samphire and lemon butter

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Cotswold pork escallops with Gloucester sausage and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Mixed mushroom millefeuille, chive cream and summer truffle oil


Dark chocolate and salty caramel tart, clotted cream ice cream

Baked cheesecake with summer berries

Tunisian almond torte with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3


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