Weekend dinner menu 8 & 9 July 2016

Another full weekend of sport ahead with tennis, football, motor racing and lots more I’m sure. We do have tables available for both Friday and Saturday at time of writing so please put down that t.v. remote and call us on 01453 832808 to book yours.


Dinner                                    Friday 8th and Saturday 9th July 2016

Three courses £29.50      Two courses £25


Red onion soup with double Gloucester croutons

Pan fried natural smoked haddock fish cake with tartare sauce

Pressed free range chicken and chorizo terrine

Prawn and crayfish tail tian with spiced avocado and sweet chilli jam

Wild rocket and peach salad, pumpkin seed dressing and shaved Parmesan


Ring netted grey mullet fillet (Ellie Jean, Poole harbour) simply pan fried and served with a ripe tomato and parsley dressing

Poached loch reared trout supreme, roast fennel and white wine cream

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops with Evesham leek and sage gravy

Aged local beef fillet, garlic buttered spinach, red wine sauce (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice


Lemon and lime tart with tangy orange sorbet

Baked cheesecake with a tropical fruit compote

Dark chocolate truffle cake, English strawberries and cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3



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