Weekend menu 24 & 25 June 2016

There’s a lot going on this weekend with numerous sporting and music events and no doubt much Brexit fall out to be discussed but don’t let that stop you coming out for a bite to eat, we have tables available for both Friday and Saturday at the moment. Please call 01453 832808 to book yours.


Dinner                                    Friday 24th and Saturday 25th June 2016

Three courses £29.50      Two courses £25


Roasted red pepper soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Red onion and Feta cheese tart served warm with minted cucumber relish

Crayfish tail and pea shoot salad, English asparagus and Jersey Royals

Baked free range egg on air dried ham and creamed Evesham leeks


South coast Lemon Sole fillet with watercress cream sauce

Cornish monk fish tail in a baby plum tomato and green onion stew

Roast Barbary duck breast sliced over caramelised orange and Cognac sauce

Sautéed Cotswold pork escallops, chorizo and paprika cream

Aged local beef fillet, garlic buttered baby leaf spinach and rich red wine reduction   (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and summer truffle oil


Dark chocolate and raspberry torte, raspberry sorbet

Warm apple and almond tart with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3


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