Dinner – 21 to 23 June 2016

We hosted a family get together yesterday and prepared a menu of Mediterranean dishes to be enjoyed outdoors in the courtyard. It being mid June in the Cotswolds however we also had to provide fleecy blankets for the kids and put up the parasols to keep the light drizzle off those who toughed it out. Some stayed indoors throughout. Happy days!

Oldstone

Dinner                                       Tuesday 21st to Thursday 23rd June 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Butternut squash soup

Devon crab and prawn tian with spiced avocado and sweet chilli jam

Wild rocket and roasted Mediterranean vegetable salad, buffalo mozzarella, basil oil

English asparagus and Jersey Royal salad, spiced chicken breast, Caesar dressing

Pan fried Cornish mackerel fillet with home grown pear chutney

 

Poached Brixham plaice fillet with dill and Prosecco cream sauce

Pan fried sea bass fillet with a simple tomato relish

Roast Barbary duck breast sliced over orange and Cognac jus

Cotswold pork escallops with sautéed garlic mushrooms and mustard gravy

Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Mixed mushroom millefeuille, chive cream sauce and summer truffle oil

 

Apple and almond tart served warm with green apple sorbet

Dark chocolate truffle cake with English strawberries

A classic crème brulée, fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

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