Weekend menu 17 and 18 June 2016

I may have mentioned we needed a drop of rain so as to test the repairs Pete had made to the rear roof. Now we need another dry spell so that he can get back up there and investigate why we need a bucket on the landing to catch an annoying drip! We are fully booked for Saturday night again. Space on Friday at the moment, please ring us on 01453 832808 to book a table.


Dinner                                    Friday 17th and Saturday 18th June 2016

Three courses £29.50      Two courses £25


Butternut squash soup

Severn and Wye oak smoked salmon with Devon crab meat and prawns

English asparagus and Jersey Royals with spiced chicken breast and Caesar dressing

Pan fried Cornish mackerel fillet, home grown pear chutney

Mediterranean vegetable and wild rocket salad, buffalo mozzarella and basil oil


Pan seared swordfish steak with avocado and sweet chilli salsa

Poached Brixham plaice fillet with Prosecco cream and dill sauce

Roast Barbary duck breast sliced over Bramley apple sauce and cider reduction

Sautéed Cotswold pork escallops, paprika and mushroom cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Samphire and spinach tart with fresh tomato relish


Dark chocolate truffle cake with English strawberries and cream

Baked orange cheesecake, tangy orange sorbet

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3



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