Menu – 14 to 16 June 2016

They fibbed! It was wet and dull this morning and the forecast was for more of the same so as we are closed today  I set about painting the lobby and ladies loo. Half way in and the sun came out, the temperature rose and there was I on all fours painting round pipework when I could have been out in the fresh air….typical!


Dinner                                       Tuesday 14th to Thursday 16th June 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50


Watercress soup

Severn and Wye oak smoked salmon, Devon crab meat and prawns

English asparagus and Jersey Royal salad, flaked sea trout and dill dressing

Warm ham hock tart with crisp apple and pea shoots

Grilled aubergine topped with marinated little plum tomatoes, wild rocket and Feta


Cornish monk fish tail, buttered samphire and mild curry cream

Pan fried sea bass fillet with a simple salsa verde

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Cotswold pork escallops with Evesham leeks and mustard gravy

Aged local beef fillet with red wine, tarragon and tomato sauce (£3.50 supplement, sorry)

Chestnut mushroom Stroganoff on red, white and wild rice


Pecan tart served warm with clotted cream ice cream

Baked cheesecake with English strawberries

Triple chocolate brownie with salted caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3


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