They fibbed! It was wet and dull this morning and the forecast was for more of the same so as we are closed today I set about painting the lobby and ladies loo. Half way in and the sun came out, the temperature rose and there was I on all fours painting round pipework when I could have been out in the fresh air….typical!
Oldstone
Dinner Tuesday 14th to Thursday 16th June 2016
Three courses £29 50 Two courses £25 Starter and pudding £14.50
Watercress soup
Severn and Wye oak smoked salmon, Devon crab meat and prawns
English asparagus and Jersey Royal salad, flaked sea trout and dill dressing
Warm ham hock tart with crisp apple and pea shoots
Grilled aubergine topped with marinated little plum tomatoes, wild rocket and Feta
Cornish monk fish tail, buttered samphire and mild curry cream
Pan fried sea bass fillet with a simple salsa verde
7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus
Cotswold pork escallops with Evesham leeks and mustard gravy
Aged local beef fillet with red wine, tarragon and tomato sauce (£3.50 supplement, sorry)
Chestnut mushroom Stroganoff on red, white and wild rice
Pecan tart served warm with clotted cream ice cream
Baked cheesecake with English strawberries
Triple chocolate brownie with salted caramel ice cream
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3
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