Dinner – 7 to 9 June 2016

We’ve had the gremlins in our wireless network. The newish computer would not speak to the printer, then we could not get on to the internet in the office but upstairs was fine, then upstairs went off as well and the last straw was when the programmes set on the sky box all failed to record. I popped in to see the helpful chaps in the Nailsworth computer shop and explained all. Good old Pat has been up to the restaurant twice armed with lap top and a few gadgets and all is running better than ever and really fast too. The cost of this first class service?……..30 quid! We highly recommend them for all your computer needs.


Dinner                                       Tuesday 7th to Thursday 9th June 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50


Butternut squash soup

Pan fried smoked haddock fish cake with horseradish crème fraiche

English asparagus millefeuille with cracked pepper and lemon sauce

Dressed Devon crab with dill mayonnaise

Serrano ham and marinated baby plum tomatoes on toasted bloomer


Cornish monk fish medallions, baby leaf spinach and mild curry cream sauce

Pan fried sea trout supreme with buttered samphire

Roast Barbary duck breast sliced over apple sauce and cider reduction

Cotswold pork escallops with mixed mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Twice baked double Gloucester soufflé


Spiced rhubarb cake with clotted cream ice cream

Dark chocolate and salty caramel tart

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3


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