Weekend dinner menu 20 & 21 May 2016

We have been selling a lot of fish lately which is great as it means our stocks are always fresh. Just ordered for delivery on Friday morning, Wild black bream caught by Andy Hill the skipper of Lauren Anne sailing out of Brighton. Large monk fish tails landed in Brixham this morning and on their  way right now to our fishmonger in Cirencester. Cornish mackerel and Devon crabs plus a side of smoked salmon from the Severn and Wye smokery which is just up the road near the forest of Dean.

Oldstone

Dinner                                    Friday 20th and Saturday 21st May 2016

Three courses £29.50      Two courses £25

 

Butternut squash soup

English asparagus and Jersey Royal salad, spiced chicken breast and Caesar dressing

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns

Warm salad of grilled aubergine, wild rocket and little plum tomatoes with Feta cheese, pitta bread croutons and mint oil

Pan fried Cornish mackerel fillet with home grown pear chutney

 

Medallions of Brixham monk fish in crayfish and parsley cream sauce

Wild black bream fillet (caught by the day boat Lauren Anne out of  Brighton) pan fried and served with a fresh tomato and basil dressing

Roast Barbary duck breast, Bramley apple sauce and cider reduction

Sautéed Cotswold pork escalopes with mushroom cream sauce

Aged local beef fillet, wild garlic butter and rich red wine jus (£3.50 supplement – sorry)

Tender stem broccoli and pine nut tart, roasted red pepper sauce

 

Dark chocolate truffle cake with English strawberries

Pecan tart served warm with salty caramel ice cream

Limoncello tiramisu with tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

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