Mid week menu – 26 to 28 April 2016

Friday was a wash out with 2 cancelled tables and 1 no show…..thank goodness we were full on Saturday to rescue the situation!


Dinner                                      Tuesday 26th to Thursday 28th April 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50


Roasted red pepper soup

Severn and Wye oak smoked salmon with Jersey Royal potato salad

Baked free range egg, air dried ham and Parmesan cream sauce

Pan fried Cornish mackerel fillet, crisp apple and pea shoot salad

New season English asparagus with lemon butter sauce


Pan fried sea bass fillet, samphire and sweet chilli butter

Poached south coast gurnard fillet, plum tomato and basil sauce

Roast Barbary duck breast sliced over candied orange and Cognac jus

Cotswold pork escalopes, buttered Evesham leeks and cider gravy

Aged local beef fillet, garlic field mushroom and red wine reduction

(£3.50 supplement, sorry)

Mixed mushroom Stroganoff with red, white and wild rice


Baked cheesecake with rhubarb compote and crème fraiche

Pecan tart served warm with clotted cream ice cream

Sunken flourless 70% dark chocolate cake, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

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