Dinner menu – 12 to 14 April 2016

We went out for a walk whilst it was dry and the wild garlic is everywhere at the moment. We’ll forage during the week and incorporate it on the weekend menu.

Tuesday 12th to Thursday 14th April 2016

Three courses £29.50
Two courses £25
Starter and pudding £14.50

Roast tomato and basil soup
Pan fried smoked haddock fish cake with lemon and dill mayonnaise
Warm ham hock and pea tart with pea shoot and radish salad
A simple prawn and spring onion omelette
Twice baked goats cheese soufflé on spinach cream sauce (15 minutes)
Cornish hake supreme baked with little plum tomatoes and red onion
Poached sea trout fillet in white wine and parsley cream sauce
Aged local beef fillet, beetroot and rich Port reduction
£3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, chorizo and paprika cream
Roast Barbary duck breast sliced over apple sauce and cider gravy
Sweet potato and Mediterranean vegetable bake
Dark chocolate and salty caramel tart with clotted cream ice cream
Baked cheesecake with blueberry compote
A classic crème brulée with fine butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3

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