Weekend dinner menu – 8 & 9 April 2016

Fish order placed….Cornish mackerel, Brixham plaice,                    sea bass,Devon crab,prawns,smoked salmon from the Severn and Wye smokery over in the forest of Dean all arriving on Friday morning ready for the weekend menu. Call 01453 832808 to book your table

Oldstone
Dinner
Friday 8th and Saturday 9th April 2016
Three courses £29.50
Two courses £25

Roast tomato and basil soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Warm ham hock and pea tart with pea shoot and radish salad
Severn and Wye oak smoked salmon, Devon crab meat and prawns
Tender stem broccoli on sautéed sweet potatoes with pine nut butter
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Poached Brixham plaice fillets in white wine and parsley cream sauce
Pan fried sea bass fillet with a warm baby plum tomato salad
Roast Barbary duck breast, Bramley apple sauce and cider gravy
Sautéed Cotswold pork escalopes with mushrooms in paprika cream
Aged local beef fillet, beetroot and a rich Port wine reduction £3.50 supplement – sorry!
Mediterranean vegetable cannelloni baked under Parmesan cream
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Lemon tart with tangy lemon sorbet
Dark chocolate and banana torte with salty caramel ice cream
Baked cheesecake with blueberry compote
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m.

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