Mid week menu – 5 to 7 April 2016

A weekend of no shows and empty tables……………how annoying. On the plus side we had our first use of the courtyard for Saturday brunch. Lets see what this week brings. 

Tuesday 5th to Thursday 7th April 2016

Three courses £29.50
Two courses £25
Starter and pudding £14.50

Roast tomato soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Mixed mushroom millefeuille, chive cream sauce and truffle oil
A simple prawn and crayfish tail cocktail
Spicy lamb flat bread, minted yoghurt, red onion and cucumber pickle
Brixham plaice fillets baked with little plum tomatoes and basil
Pan fried fillets of gilt head bream with citrus butter sauce
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, buttered leeks, grain mustard gravy
Seven spiced Barbary duck breast sliced over dark soy and ginger jus
Mediterranean vegetable cannelloni baked under Parmesan cream
Frangipane tart served warm with clotted cream ice cream
Baked cheesecake with blueberry compote
Limoncello tiramisu
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3

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