Weekend dinner menu 1 & 2 April 2016

It’s been a bit wet and wild this week but as I type this the sun is out and I can see a lovely blue sky….lets hope it continues in to the weekend. Tables available for dinner on Friday and Saturday at the moment, please call 01453 832808 to book.

Friday 1st and Saturday 2nd April 2016
Three courses £29.50
Two courses £25

Carrot and spring onion soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Spicy lamb flatbread, minted yoghurt, red onion and cucumber pickle
Devon crab, prawn and crayfish tail “cocktail”
Twice baked goats cheese soufflé on spinach cream sauce (15 minutes)
Hake supreme baked with little plum tomatoes, onion, garlic and basil
Pan fried fillets of gilt head bream with orange butter sauce
Seven spiced Barbary duck breast sliced over dark soy and ginger jus
Sautéed Cotswold pork escalopes, buttered leeks, grain mustard gravy
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Chestnut mushroom Stroganoff with red, white and wild rice
Limoncello tiramisu
Warm pecan tart served with clotted cream ice cream
Dark chocolate truffle cake with red berry sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m.  

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