Mid week menu – 29 to 31 March 2016

A classic Easter break….cold, wet and windy! The courtyard was obviously not used and we had to dash out to rescue bits from being blown away.The ducks have been checking out nesting sites but it looks like one has chosen the top of the lean to….quite a jump for little ducklings to get to ground level and in to the stream!

Oldstone
Dinner
Tuesday 29th to Thursday 31st March 2016

Three courses £29.50
Two courses £25
Starter and pudding £14.50

Roast tomato soup
Half a dozen Isle of Mann queenies with pancetta and parsley
Twice baked goats cheese soufflé on spinach cream sauce
Devon crab, prawn and crayfish tail “cocktail”
Warm venison sausage roll with house pickled vegetables
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Poached south coast gurnard fillet with mild curry cream sauce
Sea bass fillet simply pan fried and served with basil vierge
Aged local beef fillet, red onion marmalade and rich red wine reduction £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, buttered leeks and grain mustard jus
Roast Barbary duck breast with Bramley apple sauce and cider gravy
Chestnut mushroom Stroganoff with red, white and wild rice
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Pecan tart served warm with clotted cream ice cream
Sicilian orange trifle
Dark chocolate truffle cake with red berry sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3

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