Dinner – 22 to 24 March 2016

It’s almost Easter already……time to jet wash the courtyard and set out the garden furniture….the clocks change to British summer time next Sunday!

Tuesday 22nd to Thursday 24th March 2016

Three courses £29.50
Two courses £25
Starter and pudding £14.50

Roasted red pepper soup
A fine rolled omelette of oak smoked salmon and baby leaf spinach
Braised leeks wrapped in air dried ham and baked under Parmesan cream
Crayfish tail and prawn tian with pineapple and sweet chilli dressing
Melting goats cheese puff, wild rocket and walnut salad
Poached supreme of loch reared trout with Prosecco cream sauce
Sea bass fillet simply pan fried and served with sauce vierge
Aged local beef fillet, garlic mushroom and rich red wine reduction £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, cannellini bean and tomato sauce
Roast Barbary duck breast with apple sauce and cider gravy
Spring vegetable and soft green herb risotto
White chocolate tart with red berry sorbet
Rice pudding crème brulée with fine butter shortbread
Tunisian orange and almond cake, tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3

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