Dinner – Tuesday 15 to Thursday 17 March 2016

What a disappointing weekend! The last time we were as quiet as that there was snow on the ground and the power kept going off. Hey ho…. better luck this week….Cheltenham festival usually brings a few visitors to town and we are in fact fully booked for Thursday evening.

Tuesday 15th to Thursday 17th March 2016

Three courses £29.50
Two courses £25
Starter and pudding £14.50

Sweet potato and spring onion soup
Half a dozen Isle of Mann queenies grilled with garlic and parsley butter
Twice baked goats cheese soufflé on spinach cream sauce (15 minutes)
Pan fried smoked haddock fish cake with lemon dill mayonnaise
Serrano ham and melon
Poached sea trout supreme with Prosecco cream sauce
Seared swordfish steak with pineapple and sweet chilli salsa
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, buttered leeks and cider gravy
Seven spiced Barbary duck breast sliced over dark soy and ginger jus
Mixed mushroom millefeuille, chive cream sauce and truffle oil
Triple chocolate brownie with white chocolate ice cream
A classic crème brulée served with fine butter shortbread
Warm apple and almond tart with clotted cream ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s