Dinner menu – 8th to 12th March 2016

Well Mothers day didn’t quite go to plan. Having proudly displayed our fully booked sign for the past few weeks our 12.30 table rang mid morning and cancelled. Our 12.45 table rang late morning and cancelled too and when our 1 o’clock arrived they were a man down! As a result we lost a quarter of our customers before we got going….nothing we could do but keep smiling!                             Please note we will not be open on Tuesday this week but up and running as normal from Wednesday onwards.

Wednesday 9th to Saturday 12th March 2016
Three courses £29.50
Two courses £25

Watercress soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Honey roasted squash and wild rocket salad, pumpkin seed dressing
A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns with Marie Rose sauce
A selection of cured meats with house pickled vegetables and olives
Pan fried sea bass fillet on a bed of ratatouille
Cornish monk fish tail, baby leaf spinach and mild curry cream
Roast Barbary duck breast sliced over apple sauce and cider gravy
Sautéed Cotswold pork escalopes, chestnut mushroom cream sauce
Aged local beef fillet with a rich red wine, tarragon and tomato jus
£3.50 supplement – sorry!
Roasted red pepper risotto topped with melting goats cheese and pesto
Dark chocolate and raspberry torte with raspberry sorbet
Baked cheesecake with tropical fruit cocktail
Pecan tart served warm with salty caramel ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m.


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