Dinner – weekend 4 & 5 March 2016

We have tables available for both Friday and Saturday evening at the time of writing. Please call 01453 832808 to book yours. Mothers day lunch is fully booked……sorry.

Friday 4th and Saturday 5th March 2016
Three courses £29.50
Two courses £25

Sweet potato and spring onion soup
Pan fried red mullet fillets on Niçoise salad
Venison sausage roll served warm with red cabbage slaw
A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns with Marie Rose dressing
Mixed mushroom millefeuille, chive cream sauce and truffle oil
Poached loch reared trout supreme with Prosecco cream sauce
Cornish monk fish tail in baby plum tomato sauce
Seven spiced Barbary duck breast sliced over dark soy and ginger jus
Sautéed Cotswold pork escalopes, buttered leeks and mustard gravy
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Baharat spiced aubergine and chick pea stew on red, white and wild rice
Dark chocolate flourless torte with white chocolate ice cream
Baked toffee apple cheesecake
Lemon and lime tart with tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m.


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