Please note we are now fully booked for mother’s day lunch. To reserve a table for dinner this weekend please call us on 01453 832808…thank you.
Friday 26th and Saturday 27th February 2016
Three courses £29.50
Two courses £25
Roasted red pepper soup
Pan fried Cornish mackerel fillet, home grown pear chutney
Pressed ham hock terrine with pickled vegetables
A simple starter of Severn and Wye oak smoked salmon, prawns and crayfish tails with lemon dill dressing
Mediterranean vegetable and lentil bake, Parmesan and pesto
Poached salmon supreme, spinach and Prosecco cream sauce
Pan seared yellow fin tuna steak with pineapple and sweet chilli salsa
Roast Barbary duck breast, apple sauce and cider gravy
Sautéed Cotswold pork escalopes, cannellini bean and chorizo cream
Aged local beef fillet, roast shallot and rich red wine reduction
£3.50 supplement – sorry!
Winter mushroom millefeuille, chive cream sauce and truffle oil
Dark chocolate and salty caramel tart with salty caramel ice cream
Baked passion fruit cheesecake
Tunisian almond torte with tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m.