Dinner – 23 to 25 February

Only a few spaces left now for Mother’s day lunch on               Sunday 6th March.

Tuesday 23rd to Thursday 25th February 2016

Three courses £29.50
Two courses £25
Starter and pudding £14.50

Butternut squash soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Serrano ham and confit cherry tomatoes on toasted bloomer
Prawn and crayfish tail tian with mango and sweet chilli dressing
Mediterranean vegetable and lentil bake, Parmesan cream
Gurnard fillet in chunky tomato sauce
Poached halibut supreme, spinach and Prosecco cream sauce
Aged local beef fillet, winter mushroom and rich red wine reduction £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, cannellini bean and chorizo cream
Roast Barbary duck breast, apple sauce and cider gravy
Roasted red pepper risotto topped with melting goats cheese
Pecan tart served warm with clotted cream ice cream
Crème brulée with fine butter shortbread
Dark chocolate truffle cake with red berry sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3 Book now for Mother’s day lunch


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