Valentines weekend

We have two menus to choose from this weekend, Saturday dinner is fully booked but we have a couple of tables left for Sunday evening and spaces on Friday as well at the moment. Please call us on 01453 832808 to book.

Valentines seafood celebration

Devon crab three ways

Seared scallops with apple, pea shoots and crisp pancetta


Champagne sorbet


Pan fried sea bass fillet on roasted Mediterranean vegetables, pesto oil and new potatoes


Baked passion fruit cheesecake with raspberry sorbet

Five courses £40 per person
Food allergens – if you require more information regarding the ingredients in our dishes please ask

Dinner Valentines weekend
Three courses £29.50
Two courses £25

Le Dolci Colline Rosé Spumante – Classic strawberry scented Italian fizz glass 125ml – £5.50 bottle – £25

Roasted red pepper soup
Pan fried smoked haddock fish cake with dill mayonnaise
Warm double Gloucester and leek tart, wild rocket, walnut dressing
Crayfish tail and prawn tian, sweet chilli jam
Pressed ham hock terrine with house pickled vegetables
Poached salmon supreme, spinach and Prosecco cream sauce
Cornish monk fish fillets with baby plum tomato stew
Pan roasted Barbary duck breast, Bramley apple sauce and cider gravy
Sautéed Cotswold pork escalopes with chorizo and paprika cream
Aged local beef fillet with a pink peppercorn and Brandy sauce
£3.50 supplement – sorry!
Chestnut mushroom Stroganoff with red, white and wild rice
Baked cheesecake with tropical fruit salsa
Dark chocolate and raspberry torte, raspberry sorbet
Pecan tart served warm with salty caramel ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m.


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