Dinner 9 to 11 February 2016

Shrove Tuesday aka Pancake day falls this week so we have a savoury and a sweet version on the menu.

Tuesday 9th to Thursday 11th February 2016

Three courses £29.50
Two courses £25
Starter and pudding £14.50
Creamed leek soup with flat bread croutons
Prawn pancake baked under parsley cream sauce
Serrano ham on toasted bloomer with confit cherry tomatoes and basil
Pan fried Devon crab cake with sweet chilli dipping sauce
Twice baked goats cheese soufflé (15 minutes please)
Sea bass fillet simply pan fried and served with wild rocket pesto
South coast gurnard fillet, baby leaf spinach and mild curry cream
Aged local beef fillet, horseradish crust and rich red wine reduction £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, winter mushroom cream sauce
Seven spiced Barbary duck breast sliced over dark soy and ginger jus
Mixed pepper and pine nut frittata
Warm apple and almond tart with clotted cream ice cream
Crème brulée with fine butter shortbread
Pancakes with sweet orange syrup and sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3
Book now for Valentines weekend and Mother’s day lunch

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