Weekend menu – 22 & 23 January 2016

It’s cold!!….but at least it has been dry for a few days. We are fully booked for Saturday dinner but have tables a plenty for Friday at the moment. Mention this blog post to receive a complimentary glass of Prosecco per person when booking a table for Friday dinner on 01453 832808.

Oldstone
Dinner
Friday 22nd and Saturday 23rd January 2016
Three courses £29
Two courses £24.50

Roasted red pepper soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Evesham leeks wrapped in air dried ham baked under Parmesan cream
Devon crab, prawn and crayfish tail “cocktail”
Twice baked double Gloucester soufflé on baby leaf spinach cream sauce (15 minutes please)
**********
Seared swordfish steak with cracked pepper and lime butter
Poached sea trout supreme with mild curry cream sauce
Pan roasted local pheasant breast with lentil and cider jus
Sautéed Cotswold pork escalopes, mushroom and chive cream sauce
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Chestnut mushroom Stroganoff with red, white and wild rice
*********
Mulled wine jelly with crème brulée ice cream
Baked dark chocolate ginger cheesecake, stem ginger crème fraiche
Apple and almond tart served warm with clotted cream ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m.
Remember to book in good time for Valentines weekend and Mother’s day

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s