Dinner – 19 to 21 January 2016

Tuesday 19th to Thursday 21st January 2016

Three courses £29
Two courses £24.50
Starter and pudding £14
Creamy leek and potato soup
Devon crab, prawn and crayfish tail “cocktail”
Melting goats cheese and roasted red pepper puff, wild rocket and pesto
Finely sliced dill cured salmon with honey mustard dressing
Warm ham hock tart, plum tomato salad, pickled cucumber
Poached loch reared trout supreme, spinach and mild curry cream
Sea bass fillet simply pan fried and served with wild rocket pesto
Aged local beef fillet with red onion marmalade and vintage Port jus
£3.50 supplement – sorry!
Sautéed Cotswold pork escalopes with winter mushroom cream sauce
Roast local pheasant breast, Bramley apple sauce and cider reduction
Mediterranean vegetable and mixed bean chilli, red, white and wild rice
Dark chocolate ginger cheesecake, stem ginger crème fraiche
Warm apple and almond tart with clotted cream ice cream
A classic crème brulée with fine butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3
Book now for Valentines weekend and Mother’s day lunch


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