Dinner – 12 to 14 January 2016

Just one table short of a full house on Saturday night…..not bad for a cold, wet early January weekend.

Tuesday 12th to Thursday 14th January 2016

Three courses £29
Two courses £24.50
Starter and pudding £14

Butternut squash soup
Pan fried smoked haddock fish cake, baby plum tomato salad
Venison sausage and mash, sautéed onions and gravy
Winter mushrooms in chive cream sauce on toasted bloomer
Finely sliced dill cured salmon with honey mustard dressing
Poached Cornish monk fish tail, spinach and white wine cream
Pan fried sea bass fillet with wild rocket pesto
Aged local beef fillet, horseradish crumble and vintage Port jus
£3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, buttered leeks and mustard gravy
Roast local pheasant breast, Bramley apple sauce and cider reduction
Mediterranean vegetable and mixed bean chilli, red, white and wild rice
Dark chocolate and salty caramel tart, white chocolate ice cream
Baked cheesecake with mango compote
Tunisian almond cake with tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s