Dinner menu – 5 to 7 January 2016

Ahhh….back to normal.                                                                        Open for dinner Tuesday to Saturday from 7p.m. as well as Saturday brunch from 11a.m.                                                                   To book for dinner please call 01453 832808 

Tuesday 5th to Thursday 7th January 2016

Three courses £29
Two courses £24.50
Starter and pudding £14

Creamed celeriac soup
Warm salad of wild rocket, sautéed calves liver and bacon
King prawn and mango cocktail
Winter mushroom millefeuille, chive cream sauce, white truffle oil
Pan fried Cornish mackerel fillet with home grown pear chutney
Poached halibut fillet in white wine cream sauce
Pan fried sea trout supreme on roasted Mediterranean vegetables
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, slow braised red cabbage, sage gravy
Roast local pheasant breast, chestnut mushroom tart, Whisky jus
Baharat spiced aubergine and chick pea stew on red, white and wild rice
Warm blueberry and almond tart with clotted cream ice cream
Baked sweet pumpkin cheesecake
Triple chocolate brownie served warm with white chocolate ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3


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