We have taken a bit of a battering in the stormy weather. A leak has reappeared on the back roof and our hanging sign is hanging off! Could be a lot worse though looking at the news footage from up north. With no bookings for Friday, New Years Day we have taken the decision to close but we will be open for both brunch and dinner on Saturday. 01453 832808 is the number to call to book for dinner, as always brunch is a casual drop in affair. Hope to see you soon.
Saturday 2nd January 2016
Three courses £29
Two courses £24.50
Roasted red pepper soup
Flaked salmon and king prawn tian, lemon dill dressing
Braised leeks wrapped in air dried ham and baked under Parmesan cream
Pan fried Devon crab cake with sweet chilli dipping sauce
Winter mushroom millefeuille, chive cream sauce and truffle oil
Pan fried sea bass fillet on roasted Mediterranean vegetables, pesto oil
Poached Cornish monk fish fillets in white wine cream sauce
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, slow braised red cabbage, sage gravy
Pan roasted local pheasant breast, brandy and chestnut cream sauce
Spiced butternut squash risotto, shaved Parmesan and pumpkin seeds
Twice baked double Gloucester soufflé on spinach cream sauce
Warm sweet cranberry and almond tart with clotted cream ice cream
A tasting plate of boozy puds
Dark chocolate and orange torte, tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m.