Dinner 8 to 10 December 2015

Pete’s roof repair was severely tested over the last week or so and we have stayed dry….hurrah! There are men working on our neighbours roof today so with luck the scaffolding will be gone by Christmas too.

Tuesday 8th to Thursday 10th December 2015

Three courses £29
Two courses £24.50
Starter and pudding £14

Red onion soup with double Gloucester croutons
Pan fried fillet of grey mullet, Asian slaw and soy dressing
Warm salad of local venison loin, wild rocket and gooseberry relish
Severn and Wye oak smoked salmon, Devon crab and prawns
Winter squash cannelloni baked under Parmesan cream
Fillet of sea bass pan fried and served with tomato and chive dressing
Supreme of loch reared trout, spinach and mild curry cream sauce
Aged local beef fillet with beetroot and rich red wine reduction
£3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, mushroom cream and truffle oil
Roast local pheasant breast, Bramley apple sauce and cider gravy
Baharat spiced aubergine and chick pea stew on red, white and wild rice
Mulled wine jelly with gingerbread ice cream
Dark chocolate and orange torte, tangy orange sorbet
Warm pear and almond tart, salty caramel ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Our Christmas and New Year menus are now on line


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