Dinner – 10 to 12 November 2015

Tuesday 10th to Thursday 12th November 2015

Three courses £29
Two courses £24.50
Starter and pudding £14

Roasted red pepper soup
Pan fried salmon fish cake with chunky tartare sauce
Wild rocket, pear and Cornish blue salad, walnut dressing
Smoked haddock kedgeree
Warm salad of seared venison loin, wild rocket, red onion marmalade
Cornish monk fish, plum tomato sauce and smoked bacon lardons
Pan fried fillet of Pole harbour grey mullet, lemon dill dressing
Aged local beef fillet, garlic buttered spinach and red wine reduction £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes with leeks and mustard jus
Roast local pheasant breast, cider braised lentils
Baharat spiced aubergine and chick pea stew on red, white and wild rice
Warm pecan tart with salty caramel ice cream
A classic crème brulée with fine butter shortbread
Dark chocolate ginger cheesecake, stem ginger crème fraiche
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Our Christmas and New Year menus are now on line


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