Dinner menu – 27 to 29 October 2015

Why is it do you think that some people ring to book a table but then don’t bother to pick up the phone and cancel if they have changed their mind, made other plans, don’t feel up to it, the car won’t start, the baby sitter let them down etc. etc.? As a small restaurant an empty table on a prime weekend night is money lost. Doubly annoying when you have turned customers away thinking you are fully booked! Rant over…..until the next time it happens!

Tuesday 27th to Thursday 29th October 2015

Three courses £29
Two courses £24.50
Starter and pudding £14

Roasted red pepper soup
Pan fried salmon fish cake with plum tomato relish
Warm spinach and feta cheese tart, cracked wheat salad
Devon crab, prawn and crayfish tail “cocktail”
Warm salad of flash roasted venison loin, wild rocket and red onion
Poached Cornish monk fish tail with tomato and basil sauce
Pan fried fillet of Poole harbour grey mullet, chive butter sauce
Aged local beef fillet with tarragon and rich red wine reduction
£3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, Evesham leeks and cider gravy
Roast pheasant breast with chestnut cream sauce
Chick pea chilli with red, white and wild rice
Warm pecan tart with clotted cream ice cream
Baked cheesecake with late season English strawberries
Dark chocolate truffle cake with white chocolate ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Our Christmas and New Year menus are now on line


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