Weekend dinner menu – 2 & 3 October 2015

Could another big world cup match for England this Saturday explain the lack of bookings so far?  Mention “the Saturday scrum” when you book your table and enjoy 3 courses for the price of 2 this Saturday evening…..free puddings for the whole table! Please call 01453 832808 to secure your table and the puds are on us.                   Please note ….after this weekend we will be closed until the 16th October. 

Friday 2nd and Saturday 3rd October 2015
Three courses £29
Two courses £24.50

Parsnip and apple soup
Pan fried Cornish mackerel fillet with piquant tomato chutney
Warm ham hock and red onion tart, pickled cucumber dressing
Crisp battered squid rings with lemon and garlic dipping sauce
Autumn mushroom millefeuille, chive cream sauce and truffle oil
Poached salmon supreme, spinach and mild curry cream sauce
Pan fried sea bass fillet, sautéed mixed peppers and dill oil
Aged local beef fillet, grain mustard and rich red wine reduction
£3.50 supplement – sorry!
Roast Barbary duck breast, Horsley hedgerow blackberries and port jus
Sautéed Cotswold pork escalopes, buttered Evesham leeks, cider gravy
Roasted butternut squash and blue cheese risotto
Dark chocolate and ginger cheesecake, stem ginger crème fraiche
Warm home grown pear and almond tart with clotted cream ice cream
A classic crème brulée with fine butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m. Christmas party menus now on line


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