Dinner – 29/9 to 1st October 2015

Two empty tables on a Saturday night and England didn’t even win!!

Tuesday 29/9 to Thursday 1st October 2015

Three courses £29
Two courses £24.50
Starter and pudding £14
Parsnip and apple soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Warm salad of honey roasted autumn squash, wild rocket and pumpkin seed dressing
Smoked haddock fish cake with chunky tartare sauce
Baked free range egg, sweet potato, chorizo and Parmesan cream
Pan fried sea bas fillet, sautéed peppers and dill oil
Roast line caught cod loin, plum tomato sauce and crisp pancetta
Aged local beef fillet, garlic buttered spinach and red wine reduction £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, Evesham leeks and cider gravy
Roast Barbary duck breast, locally foraged blackberries and Port jus
Mixed mushroom risotto, snipped chives and white truffle oil
Warm cherry and almond tart with clotted cream ice cream
Dark chocolate and raspberry torte
Baked orange cheesecake, tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Our Christmas and New Year menus are now on line


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