A bank holiday weekend ahead……we only have one table left for Saturday night but Friday is fairly quiet at the moment. We have a private party on Sunday and the plan is to serve canapes in the courtyard before lunch….fingers crossed the rain will disappear by then!
Friday 28th and Saturday 29th August 2015
Three courses £29
Two courses £24.50
Creamed Evesham leek soup
Devon crab meat, crayfish tail and prawn “cocktail”
Heirloom tomato and baby mozzarella salad, toasted croutons, basil oil
Pan fried smoked haddock fish cake with chunky tartare sauce
Free range egg, air dried ham and spinach baked under Parmesan cream
Sea bass fillet simply pan fried and served with fennel butter
Roast line caught cod loin with peas and Prosecco cream sauce
Aged local beef fillet “Chasseur” £3.50 supplement – sorry!
Roast Barbary duck breast sliced over sweet and sour blueberry jus
Sautéed Cotswold pork escalopes with onions, sage and cider gravy
Mediterranean vegetable risotto with marinated olives and pine nuts
Pecan tart served warm with clotted cream ice cream
Dark chocolate truffle cake with summer berries
Baked toffee apple cheesecake, salty caramel ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m.