We just had a table switch from Saturday to Friday which has freed up a few spaces for Saturday night if you hurry. 01453 832808 to book.
Friday 21st and Saturday 22nd August 2015
Three courses £29
Two courses £24.50
Red onion soup with double Gloucester croutons
Crayfish tail and prawn tian with mango and sweet chilli dressing
Warm ham hock and apple tart, pea shoot salad, cider vinaigrette
Twice baked goats cheese soufflé on roasted pepper and
pesto cream (15 minutes please)
Pan fried Cornish mackerel fillet with home grown pear chutney
Poached salmon supreme with samphire and mild curry cream
Pan seared swordfish steak, plum tomato and olive sauce
Aged local beef fillet, garlic buttered spinach and rich red wine reduction £3.50 supplement – sorry!
Seven spiced Barbary duck breast sliced over dark soy and ginger jus
Sautéed Cotswold pork escalopes with mushroom cream sauce
Baharat spiced aubergine and chick pea stew on red, white and wild rice
Baked toffee banana cheesecake, salty caramel ice cream
Raspberry and vanilla cream tartlet, raspberry sorbet
A trio of chocolate
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m.