Mid week menu – 28 to 30 July 2015

We may be closed on a Sunday but it’s not exactly a day off. I have stripped down and cleaned the stove, repaired the flush in the ladies, descaled the dishwasher, done the end of week paperwork, menu, blog and orders for next week. Meanwhile Hilary is cleaning the restaurant, bar and loos, laying up, restocking wine and bar, bagging up laundry, washing and folding hand towels etc. etc. Oh well at least we can put our feet up with a glass of wine and a tasty spag bol this evening!

Tuesday 28th to Thursday 30th July 2015

Three courses £29
Two courses £24.50
Starter and pudding £14
Roasted red pepper soup
Pan fried Cornish mackerel fillet on mixed tomato salad
A slice of warm Mediterranean vegetable and pesto custard tart
Duo of dill cured and oak smoked salmon with grain mustard dressing
Roast local roebuck loin, wild rocket salad and red onion marmalade
Plaice and Devon crab parcel with Prosecco cream sauce
Pan seared swordfish steak, cracked pepper and lemon butter sauce
Aged local beef fillet, garlic buttered baby leaf spinach and a rich red wine reduction £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes with smoked bacon and sage
Roast Barbary duck breast sliced over English cherry and brandy jus
Whole wheat spaghetti tossed with green vegetables and herb cream
Warm peach and almond tart with clotted cream ice cream
Baked cheesecake with summer berries
Triple chocolate brownie served warm with white chocolate ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask


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