Weekend 24 / 25 July 2015

Business seems to be on the up thank goodness. We had a very lean June this year but speaking to suppliers and others in the business we were not alone. Space on Friday at the moment, Saturday is filling up. Please call 01453 832808 to book your table.

Friday 24th and Saturday 25th July 2015
Three courses £29
Two courses £24.50

Roasted red pepper soup
Cornish monk fish cheeks sautéed with chorizo and scallions
Roast local roebuck loin, wild rocket and red onion marmalade
Pan fried Devon crab cake with sweet chilli dipping sauce
A simple mixed tomato salad with buffalo mozzarella and basil dressing
Seared swordfish steak with cracked pepper and lemon butter sauce
Poached salmon supreme with mild curry cream
Aged local beef fillet, garlic buttered baby leaf spinach and rich red wine reduction £3.50 supplement – sorry!
Roast Barbary duck breast, Bramley apple sauce and cider gravy
Sautéed Cotswold pork escalopes, mushroom and chive cream sauce
Mediterranean vegetable risotto
Dark chocolate and salty caramel tart, clotted cream ice cream
Baked cheesecake with summer berries
Tunisian orange and almond cake with tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m.


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