Glastonbury starts…..get your wellies and rain coats out! Almost full for Saturday evening, tables available for Friday at the moment, please call 01453 832808 to book. Don’t forget our popular Saturday brunch served from 11a.m.
Friday 26th and Saturday 27th June 2015
Three courses £29
Two courses £24.50
Red onion soup with double Gloucester croutons
Pan fried Cornish mackerel fillet, home grown pear chutney
Marinated tomatoes on toasted bloomer, air dried ham and Parmesan
Crisp battered squid rings, smoked sea salt and garlic dipping sauce
Possibly the last of this seasons English asparagus served simply with cracked pepper and lemon butter
Pan seared sword fish loin with mango and sweet chilli salsa
Fillet of day boat grey mullet (Ellie Jean – Poole harbour) with mixed peppers and basil oil
Aged local beef fillet, garlic buttered spinach and rich red wine reduction £3.50 supplement – sorry!
Roast Barbary duck breast, Bramley apple sauce and cider gravy
Sautéed Cotswold pork escalopes, mushroom and chive cream sauce
Baharat spiced aubergine and chick pea stew on red, white and wild rice
Warm pecan tart with salty caramel ice cream
A classic crème brulée with fine butter shortbread
Dark chocolate and orange torte, tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m.