South coast fish ordered for delivery on Friday morning…….mackerel, grey mullet, monk fish and whole crabs. Friday is almost full, spaces for Saturday at the moment…please call us on 01453 832808 to book your table. It’s a bank holiday weekend so anything could happen weatherwise….we’ll set the courtyard up for brunch on Saturday provided it is dry.
Friday 22nd and Saturday 23rd May 2015
Three courses £29
Two courses £24.50
Red onion soup with double Gloucester croutons
Pan fried Cornish mackerel fillet, smoked tomato relish and pea shoots
Simply cooked Wye valley asparagus, cracked pepper and lemon butter
A whole dressed Devon crab with mustard mayonnaise
Buttered Jersey Royals, roast boneless chicken thigh and wild garlic dip
Fillet of day boat grey mullet (Ellie Jean – Poole) simply pan seared and dressed with a light basil oil
Cornish monk fish tail, baby plum tomato sauce and crisp pancetta
Aged local beef fillet “au poivre“£3.50 supplement – sorry!
Roast Barbary duck breast, Bramley apple sauce and cider gravy
Sautéed Cotswold pork escalopes, shallots and mushroom jus
Butternut squash risotto with artichoke hearts and pumpkin seeds
Dark chocolate truffle cake with English strawberries
Pecan tart served warm with salted caramel ice cream
Spiced Levitt estate rhubarb cake with cinnamon whipped cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m.