Dinner menu – Wednesday 8th to Saturday 11th April 2015

The paint is drying nicely in the kitchen so we are on track to reopen tomorrow evening – Wednesday 8th. Spring is in the air and the sun is shining brightly …….happy days.

Oldstone
Dinner
Wednesday 8th to Saturday 11th April 2015

Three courses £29
Two courses £24.50

Watercress soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Warm salad of wild rocket and roast Mediterranean vegetables
A simple starter of finely sliced Severn and Wye oak smoked salmon with Devon crab meat and prawns
Evesham leeks wrapped in air dried ham baked under Parmesan cream
**********
Steamed sea bass fillet with dark soy, sesame, ginger and spring onions
South coast plaice fillets with citrus beurre blanc and flat leaf parsley
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Roast Barbary duck breast, Bramley apple sauce and cider gravy
Cotswold pork escalopes with mushroom cream sauce and truffle oil
Twice baked goats cheese soufflé, baby leaf spinach and cream sauce
*********
Baked toffee banana cheesecake, crème brulée ice cream
Dark chocolate tart served with red berry sorbet
Spiced rhubarb cake with cinnamon whipped cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********
Saturday brunch served from 11a.m.
Food allergens – if you require more information regarding the ingredients in our dishes please ask

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s