The paint is drying nicely in the kitchen so we are on track to reopen tomorrow evening – Wednesday 8th. Spring is in the air and the sun is shining brightly …….happy days.
Wednesday 8th to Saturday 11th April 2015
Three courses £29
Two courses £24.50
Pan fried Cornish mackerel fillet with home grown pear chutney
Warm salad of wild rocket and roast Mediterranean vegetables
A simple starter of finely sliced Severn and Wye oak smoked salmon with Devon crab meat and prawns
Evesham leeks wrapped in air dried ham baked under Parmesan cream
Steamed sea bass fillet with dark soy, sesame, ginger and spring onions
South coast plaice fillets with citrus beurre blanc and flat leaf parsley
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Roast Barbary duck breast, Bramley apple sauce and cider gravy
Cotswold pork escalopes with mushroom cream sauce and truffle oil
Twice baked goats cheese soufflé, baby leaf spinach and cream sauce
Baked toffee banana cheesecake, crème brulée ice cream
Dark chocolate tart served with red berry sorbet
Spiced rhubarb cake with cinnamon whipped cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Saturday brunch served from 11a.m.
Food allergens – if you require more information regarding the ingredients in our dishes please ask