Easter weekend dinner menu

Opening hours over Easter ….Good Friday dinner served from 7pm. Easter Saturday brunch 11am till 3ish and dinner served from 7pm. We will then be closed on Sunday, Monday and Tuesday for some planned maintenance.  All back to normal from Wednesday 8th April. Please call 01453 832808 to book for dinner. Happy Easter.

Easter weekend 2015

Three courses £29
Two courses £24.50

Red onion soup with double Gloucester croutons
Pan fried Devon crab cake, sweet chilli dipping sauce
Mixed mushroom millefeuille, chive cream sauce and truffle oil
Severn and Wye smoked salmon paté, pickled gherkin, toasted bloomer
Evesham leeks wrapped in air dried ham baked under Parmesan cream
Roast supreme of Loch reared trout with sweet pepper dressing
Cornish monk fish tail, baby leaf spinach and mild curry cream
Aged local beef fillet with braised shallot and rich red wine reduction £3.50 supplement – sorry!
Roast Barbary duck breast, Bramley apple sauce and cider gravy
Sautéed Cotswold pork escalopes, cannellini bean and chorizo sauce
Tomato risotto topped with melting goats cheese and basil oil
Baked orange cheesecake with orange sorbet
Dark chocolate and salty caramel tart, white chocolate ice cream
Rhubarb fool with shortbread and stem ginger syrup
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Saturday brunch served from 11a.m.
Food allergens – if you require more information regarding the ingredients in our dishes please ask


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